Directions:
- In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
- Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.84 Kcal (1054 kJ) | ||
| Calories from fat | 134.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 16% | |
| Sodium | 452.43mg | 19% | |
| Potassium | 522.27mg | 11% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 52.71 Kcal (221 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 23% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 16% | |
| Sodium | 94.7mg | 19% | |
| Potassium | 109.32mg | 11% | |
| Total Carbs | 5.74g | 9% | |
| Sugars | 1.34g | 26% | |
| Dietary Fiber | 0.97g | 19% | |
| Protein | 0.71g | 7% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.2mg | 6% | |
| Calcium | 20.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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