Directions:
- Preheat oven to 350*F.
- Butter a 2 1/2 to 3 quart , deep baking dish. Scrub, then thinly slice potatoes into baking dish. Layer with onion, then dot with 3 TBS butter, and cover with cheese.
- Combine remaining ingredients, except bread crumbs and butter, and pour over all. Top with bread crumbs, dot with butter and bake, uncovered for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.62 Kcal (1171 kJ) | ||
| Calories from fat | 117.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 13% | |
| Sodium | 691.47mg | 29% | |
| Potassium | 523.62mg | 11% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.7mg | 9% | |
| Calcium | 226.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 112.64 Kcal (472 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 20% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 13% | |
| Sodium | 278.55mg | 29% | |
| Potassium | 210.93mg | 11% | |
| Total Carbs | 12.99g | 11% | |
| Sugars | 2.86g | 28% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 3.82g | 19% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.7mg | 60% | |
| Iron | 0.7mg | 9% | |
| Calcium | 91.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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