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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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There are many versions of this recipe out there, but this is our favorite. It is hard to come up with a better scalloped potato recipe. Ingredients:
8 medium potatoes, unpeeled |
1 small onion, thinly sliced |
3 tablespoons butter |
12 ounces sharp cheddar cheese, grated |
3/4 cup milk |
1/2 cup chicken broth |
2 tablespoons soy sauce |
2 tablespoons chopped parsley |
1 teaspoon garlic powder |
1 teaspoon oregano |
1/2 teaspoon thyme |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup fine breadcrumbs |
1 -2 tablespoon butter |
Directions:
1. Preheat oven to 350*F.
2. Butter a 2 1/2 to 3 quart , deep baking dish. Scrub, then thinly slice potatoes into baking dish. Layer with onion, then dot with 3 TBS butter, and cover with cheese.
3. Combine remaining ingredients, except bread crumbs and butter, and pour over all. Top with bread crumbs, dot with butter and bake, uncovered for 1 1/2 hours.
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