Jackie Kennedy's Chicken in White Wine Recipe

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Ingredients:

Serving

Directions:

Melt butter in a dutch oven, add bacon, onions, carrots, garlic, and shallots.
Brown lightly.
Remove veggies to a separate plate with a slotted spoon, and brown the chicken in the remaining juices.
Remove the chicken to a separate plate, add the wine and seasonings, and stir to incorporate all the little brown bits in the pan.
Put the chicken back in, turn to low, and simmer for 40 minutes with lid OFF.
Lightly saute mushrooms to get rid of the moisture.
Drain.
Remove chicken from pan, whisk in flour until sauce is thickened and bubbly.
For the last 10 minutes of the chicken cooking, add the mushrooms and the vegetable mixture to the chicken.
Alternatively, if preparing ahead, once the sauce is thickened and bubbly, you can put the chicken, vegetables, and mushrooms in an oven safe serving dish, and pour the sauce over the top. Place in oven on warm setting. Do not increase oven temp, so youdon't dry out the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.49 Kcal (1924 kJ)
Calories from fat	171.02 Kcal
		% Daily Value*
Total Fat	19g	29%
Cholesterol	148.59mg	50%
Sodium	935.56mg	39%
Potassium	1028.71mg	22%
Total Carbs	12.98g	4%
Sugars	4.79g	19%
Dietary Fiber	2.2g	9%
Protein	51.77g	104%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	110.02 Kcal (461 kJ)
Calories from fat	40.95 Kcal
		% Daily Value*
Total Fat	4.55g	29%
Cholesterol	35.58mg	50%
Sodium	224.01mg	39%
Potassium	246.31mg	22%
Total Carbs	3.11g	4%
Sugars	1.15g	19%
Dietary Fiber	0.53g	9%
Protein	12.4g	104%
Vitamin C	1.5mg	11%
Iron	0.2mg	6%
Calcium	10.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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