Savory Spinach Rolls Recipe

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Savory Spinach Rolls
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  • 3/4 cup archer farms spinach dip


  1. Unfold the puff pastry and spread the spinach dip over it in an even layer. Roll the pastry into a log and wrap tightly in plastic wrap. Freeze until very firm, at least 4 hours and up to overnight.
  2. Preheat the oven to 425 Degrees F. Line a baking sheet with parchment paper. Thaw the spinach roll at room temperature for 10 minutes.
  3. With a serrated knife, cut the roll into 18 (1/2-inch) slices. Place on the prepared baking sheet, spacing 1 inch apart.
  4. Bake until golden brown, about 40 minutes. Cool completely on the pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.74 Kcal (271 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 7%
Sodium 29.26mg 1%
Potassium 7.17mg 0%
Total Carbs 5.29g 2%
Sugars 0.12g 0%
Dietary Fiber 0.24g 1%
Protein 0.82g 2%
Iron 0.4mg 2%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 551 Kcal (2307 kJ)
Calories from fat 342 Kcal
% Daily Value*
Total Fat 38g 7%
Sodium 249mg 1%
Potassium 61mg 0%
Total Carbs 45g 2%
Sugars 1g 0%
Dietary Fiber 2g 1%
Protein 7g 2%
Iron 3mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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