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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 sheet frozen puff pastry, thawed |
3/4 cup archer farms® spinach dip |
Directions:
1. Unfold the puff pastry and spread the spinach dip over it in an even layer. Roll the pastry into a log and wrap tightly in plastic wrap. Freeze until very firm, at least 4 hours and up to overnight.
2. Preheat the oven to 425 Degrees F. Line a baking sheet with parchment paper. Thaw the spinach roll at room temperature for 10 minutes.
3. With a serrated knife, cut the roll into 18 (1/2-inch) slices. Place on the prepared baking sheet, spacing 1 inch apart.
4. Bake until golden brown, about 40 minutes. Cool completely on the pan on a wire rack.
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