Guinness Beef Pie Recipe

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Guinness Beef Pie
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  1. Saute onions in olive oil. Add celery, mushrooms, and carrots.
  2. Add butter and garlic. Stir until coated. Cook about 1 minute over medium heat.
  3. Remove vegetables; add beef. Lightly brown, and then return the vegetables to the pan.
  4. Sprinkle with salt, pepper, rosemary.
  5. Add Guinness and enough beef broth to not quite cover the beef and vegetables.
  6. Add flour slowly so it won't lump and then stir. Cover and cook on medium low for 2 hours.
  7. Remove from pan, let cool a little. Mix in a small handful of the shredded cheese.
  8. Roll out pastry and place into a deep dish pie pan or casserole dish. Add meat filling. Top with one more handful of cheese.
  9. Moisten edges of pastry with beaten egg wash. Place the other pastry on top, lightly score the surface and wash with egg wash.
  10. Cook at 350°F for 40 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.75 Kcal (937 kJ)
Calories from fat 112.86 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 67.41mg 22%
Sodium 200.05mg 8%
Potassium 317.94mg 7%
Total Carbs 10.35g 3%
Sugars 2.43g 10%
Dietary Fiber 1.74g 7%
Protein 16.01g 32%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 144.91 Kcal (607 kJ)
Calories from fat 73.09 Kcal
% Daily Value*
Total Fat 8.12g 19%
Cholesterol 43.65mg 22%
Sodium 129.56mg 8%
Potassium 205.91mg 7%
Total Carbs 6.71g 3%
Sugars 1.57g 10%
Dietary Fiber 1.13g 7%
Protein 10.37g 32%
Vitamin C 3.6mg 9%
Vitamin A 0.1mg 6%
Iron 0.7mg 6%
Calcium 56.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low sodium

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