Feta and Spinach Rolls Recipe

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Feta and Spinach Rolls
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Ingredients:

Directions:

  1. Preheat oven to 200c.
  2. Mix all ingredients together (except pastry sheets).
  3. Lay pastry sheets (with plastic attached) out on your counter.
  4. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
  5. No piping bag? Divide mix in 4 and spoon this along the long edge.
  6. Roll up, peeling the plastic away as you roll.
  7. Seal the inner edge with a little water.
  8. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister.
  9. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.93 Kcal (1055 kJ)
Calories from fat 151.81 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 84.33mg 28%
Sodium 497.57mg 21%
Potassium 227.04mg 5%
Total Carbs 15.55g 5%
Sugars 3.13g 13%
Dietary Fiber 2.11g 8%
Protein 10.08g 20%
Vitamin C 4.6mg 8%
Vitamin A 0.5mg 15%
Iron 17mg 94%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 178.17 Kcal (746 kJ)
Calories from fat 107.36 Kcal
% Daily Value*
Total Fat 11.93g 26%
Cholesterol 59.64mg 28%
Sodium 351.89mg 21%
Potassium 160.57mg 5%
Total Carbs 11g 5%
Sugars 2.21g 13%
Dietary Fiber 1.5g 8%
Protein 7.13g 20%
Vitamin C 3.3mg 8%
Vitamin A 0.3mg 15%
Iron 12mg 94%
Calcium 169.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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