Chicken Plum Pie Recipe

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Chicken Plum Pie
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  1. Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.
  2. Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
  3. Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.
  4. Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1694.91 Kcal (7096 kJ)
Calories from fat 860.06 Kcal
% Daily Value*
Total Fat 95.56g 147%
Cholesterol 437.47mg 146%
Sodium 641.48mg 27%
Potassium 1354.11mg 29%
Total Carbs 61.88g 21%
Sugars 37.4g 150%
Dietary Fiber 4.21g 17%
Protein 139.71g 279%
Vitamin C 11.6mg 19%
Vitamin A 0.3mg 9%
Iron 6.2mg 35%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 197.06 Kcal (825 kJ)
Calories from fat 99.99 Kcal
% Daily Value*
Total Fat 11.11g 147%
Cholesterol 50.86mg 146%
Sodium 74.58mg 27%
Potassium 157.44mg 29%
Total Carbs 7.19g 21%
Sugars 4.35g 150%
Dietary Fiber 0.49g 17%
Protein 16.24g 279%
Vitamin C 1.3mg 19%
Iron 0.7mg 35%
Calcium 12.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
  • 44

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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