Prosciutto and Parmesan Pinwheels Recipe

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Prosciutto and Parmesan Pinwheels
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  3. Bake 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.37 Kcal (521 kJ)
Calories from fat 66.79 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 24.45mg 8%
Sodium 784.39mg 33%
Potassium 110.55mg 2%
Total Carbs 2.19g 1%
Sugars 0.23g 1%
Dietary Fiber 0.11g 0%
Protein 11.64g 23%
Iron 0.3mg 2%
Calcium 212.6mg 21%
Amount Per 100 g
Calories 309.14 Kcal (1294 kJ)
Calories from fat 166.01 Kcal
% Daily Value*
Total Fat 18.45g 11%
Cholesterol 60.78mg 8%
Sodium 1949.69mg 33%
Potassium 274.8mg 2%
Total Carbs 5.44g 1%
Sugars 0.56g 1%
Dietary Fiber 0.27g 0%
Protein 28.93g 23%
Vitamin C 0.1mg 0%
Iron 0.8mg 2%
Calcium 528.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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