Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) Recipe

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Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Unfold the puff pastry sheets on a lightly floured surface. Cut each one into thirds along the fold lines. Roll each strip of dough out to about 16 inches long, and cut strips into thirds.
  3. Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Brush the edges with egg, and fold over the other side to enclose the filling. Press the edges firmly to seal. Repeat with the remaining rectangles. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart.
  4. Bake for 18 minutes in the preheated oven, or until golden brown. Cool on racks. Dust with confectioners' sugar when cooled if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.65 Kcal (237 kJ)
Calories from fat 20.91 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 9.09mg 3%
Sodium 9.45mg 0%
Potassium 24.48mg 1%
Total Carbs 8.58g 3%
Sugars 6.9g 28%
Dietary Fiber 0.78g 3%
Protein 0.67g 1%
Iron 0.3mg 2%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 384.33 Kcal (1609 kJ)
Calories from fat 141.85 Kcal
% Daily Value*
Total Fat 15.76g 4%
Cholesterol 61.7mg 3%
Sodium 64.11mg 0%
Potassium 166.08mg 1%
Total Carbs 58.2g 3%
Sugars 46.82g 28%
Dietary Fiber 5.28g 3%
Protein 4.58g 1%
Iron 2mg 2%
Calcium 46.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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