Creamy Spinach Rolls Recipe

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Creamy Spinach Rolls
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Lightly coat baking sheet(s) with cooking spray.
  3. Mix all ingredients together by hand in large mixing bowl.
  4. Open crescent roll packages and separate into triangles.
  5. Cut each triangle in half.
  6. Spread 1 tablespoon of the cream cheese mixture onto each triangle. Roll up and place on baking sheet. Repeat for rest of crescent roll dough. (Makes 32 mini rolls).
  7. Bake for 12-15 minutes or until the crescents are golden brown.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.18 Kcal (235 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 8.72mg 3%
Sodium 126.02mg 5%
Potassium 128.43mg 3%
Total Carbs 2.9g 1%
Sugars 0.45g 2%
Dietary Fiber 0.54g 2%
Protein 3.15g 6%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 189.88 Kcal (795 kJ)
Calories from fat 115.23 Kcal
% Daily Value*
Total Fat 12.8g 6%
Cholesterol 29.47mg 3%
Sodium 425.94mg 5%
Potassium 434.11mg 3%
Total Carbs 9.8g 1%
Sugars 1.51g 2%
Dietary Fiber 1.84g 2%
Protein 10.63g 6%
Vitamin C 18.1mg 9%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 310.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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