Raspberry Walnut Baked Brie Recipe

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Raspberry Walnut Baked Brie
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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  3. Bake in preheated oven until the pastry is golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.88 Kcal (284 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 2.84mg 1%
Sodium 29.96mg 1%
Potassium 15.34mg 0%
Total Carbs 7.89g 3%
Sugars 2.48g 10%
Dietary Fiber 0.36g 1%
Protein 1.3g 3%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 401.61 Kcal (1681 kJ)
Calories from fat 186.37 Kcal
% Daily Value*
Total Fat 20.71g 5%
Cholesterol 16.77mg 1%
Sodium 177.23mg 1%
Potassium 90.72mg 0%
Total Carbs 46.69g 3%
Sugars 14.69g 10%
Dietary Fiber 2.13g 1%
Protein 7.68g 3%
Vitamin C 0.2mg 0%
Iron 1.3mg 1%
Calcium 39.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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