Directions:
- Combine all ingredients; store in an airtight container for up to 4 months. Give with instructions.
- Instructions: Mix one cup mix with 2 cups beef broth in a 2-quart saucepan; add one tablespoon butter. Bring to a rolling boil; reduce heat. Simmer, covered, until liquid is absorbed, about 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.98 Kcal (745 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 5449.15mg | 227% | |
| Potassium | 469.52mg | 10% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 280.36 Kcal (1174 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 8583.7mg | 227% | |
| Potassium | 739.6mg | 10% | |
| Total Carbs | 61.85g | 13% | |
| Sugars | 4.84g | 12% | |
| Dietary Fiber | 7.2g | 18% | |
| Protein | 7.2g | 9% | |
| Vitamin C | 5.9mg | 6% | |
| Iron | 1.5mg | 5% | |
| Calcium | 162.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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