Directions:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Use the white bread, medium crust setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.11 Kcal (7227 kJ) | ||
| Calories from fat | 186.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2098.47mg | 87% | |
| Potassium | 677.6mg | 14% | |
| Total Carbs | 327.52g | 109% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 56.42g | 113% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.8mg | 99% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233.16 Kcal (976 kJ) | ||
| Calories from fat | 25.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 32% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 10% | |
| Sodium | 283.46mg | 87% | |
| Potassium | 91.53mg | 14% | |
| Total Carbs | 44.24g | 109% | |
| Sugars | 0.15g | 5% | |
| Dietary Fiber | 1.67g | 49% | |
| Protein | 7.62g | 113% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.4mg | 99% | |
| Calcium | 19.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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