Directions:
- Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.2 Kcal (51 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 160.1mg | 7% | |
| Potassium | 53.64mg | 1% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.39 Kcal (1371 kJ) | ||
| Calories from fat | 26.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 0% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 0% | |
| Sodium | 4297.69mg | 7% | |
| Potassium | 1440.02mg | 1% | |
| Total Carbs | 56.78g | 1% | |
| Sugars | 24.58g | 4% | |
| Dietary Fiber | 6.94g | 1% | |
| Protein | 19.45g | 1% | |
| Vitamin C | 16.7mg | 1% | |
| Iron | 2.7mg | 1% | |
| Calcium | 641.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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