Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
- Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.57 Kcal (1392 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 101.98mg | 34% | |
| Sodium | 1310.68mg | 55% | |
| Potassium | 379.46mg | 8% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.92 Kcal (866 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 28% | |
|---|---|---|---|
| Cholesterol | 63.45mg | 34% | |
| Sodium | 815.51mg | 55% | |
| Potassium | 236.1mg | 8% | |
| Total Carbs | 10.8g | 6% | |
| Sugars | 2.92g | 19% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 15.55g | 50% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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