Crab Brunch Casserole Recipe

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Crab Brunch Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.24 Kcal (1190 kJ)
Calories from fat 133.85 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 75.36mg 25%
Sodium 523.56mg 22%
Potassium 179.22mg 4%
Total Carbs 11.85g 4%
Sugars 3.88g 16%
Dietary Fiber 0.68g 3%
Protein 24.16g 48%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 334.5mg 33%
Amount Per 100 g
Calories 164.81 Kcal (690 kJ)
Calories from fat 77.61 Kcal
% Daily Value*
Total Fat 8.62g 23%
Cholesterol 43.7mg 25%
Sodium 303.58mg 22%
Potassium 103.92mg 4%
Total Carbs 6.87g 4%
Sugars 2.25g 16%
Dietary Fiber 0.4g 3%
Protein 14.01g 48%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 193.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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