Directions:
- In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.65 Kcal (430 kJ) | ||
| Calories from fat | 95.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 2% | |
| Sodium | 244.1mg | 10% | |
| Potassium | 16.13mg | 0% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.47 Kcal (1350 kJ) | ||
| Calories from fat | 299.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 16% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 2% | |
| Sodium | 766.83mg | 10% | |
| Potassium | 50.67mg | 0% | |
| Total Carbs | 4.29g | 0% | |
| Sugars | 1.13g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 1.72g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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