Emerald Isle Dip Recipe

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Emerald Isle Dip
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  1. In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.65 Kcal (430 kJ)
Calories from fat 95.45 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 6.88mg 2%
Sodium 244.1mg 10%
Potassium 16.13mg 0%
Total Carbs 1.37g 0%
Sugars 0.36g 1%
Dietary Fiber 0.18g 1%
Protein 0.55g 1%
Vitamin C 0.2mg 0%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 322.47 Kcal (1350 kJ)
Calories from fat 299.85 Kcal
% Daily Value*
Total Fat 33.32g 16%
Cholesterol 21.61mg 2%
Sodium 766.83mg 10%
Potassium 50.67mg 0%
Total Carbs 4.29g 0%
Sugars 1.13g 1%
Dietary Fiber 0.57g 1%
Protein 1.72g 1%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

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