Stuffed Sole with Imitation Crab Recipe

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Stuffed Sole with Imitation Crab
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Ingredients:

Directions:

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Place the imitation crabmeat, bell pepper, celery, and mozzarella cheese into a mixing bowl. Gently stir in the creamy salad dressing, dried onion, parsley, and cayenne pepper. Season to taste with salt and pepper. Place a sole fillet onto your work surface, and place 1/4 of the crab mixture onto one end. Roll the sole over the filling, and secure with a toothpick. Repeat with the remaining fillets, and place into a close-fitting baking dish, side by side. Cover with aluminum foil
  3. Bake in the top third of the preheated oven for 15 minutes. Remove the aluminum foil, and sprinkle evenly with breadcrumbs. Return to the oven, and continue baking until the fish is flaky, and the filling is hot, 10 to 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.52 Kcal (668 kJ)
Calories from fat 44.26 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 15.67mg 5%
Sodium 572.39mg 24%
Potassium 142.77mg 3%
Total Carbs 11.24g 4%
Sugars 3.35g 13%
Dietary Fiber 1.19g 5%
Protein 16.22g 32%
Vitamin C 16.1mg 27%
Vitamin A 0.4mg 13%
Iron 7mg 39%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 125.71 Kcal (526 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 8%
Cholesterol 12.35mg 5%
Sodium 451.1mg 24%
Potassium 112.52mg 3%
Total Carbs 8.86g 4%
Sugars 2.64g 13%
Dietary Fiber 0.94g 5%
Protein 12.79g 32%
Vitamin C 12.7mg 27%
Vitamin A 0.3mg 13%
Iron 5.5mg 39%
Calcium 97.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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