Dilly Onion Bread Recipe

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Dilly Onion Bread
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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds, 16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.09 Kcal (1131 kJ)
Calories from fat 7.68 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 1.93mg 1%
Sodium 729.85mg 30%
Potassium 32.91mg 1%
Total Carbs 57.08g 19%
Sugars 5.18g 21%
Dietary Fiber 2.72g 11%
Protein 2.83g 6%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 246.9 Kcal (1034 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 1.76mg 1%
Sodium 667.19mg 30%
Potassium 30.09mg 1%
Total Carbs 52.18g 19%
Sugars 4.73g 21%
Dietary Fiber 2.48g 11%
Protein 2.58g 6%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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