Stroganoff Meatballs Recipe

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Ingredients:

Serving

1 egg
1/2 cup dry bread crumbs
1/4 cup milk
1 tbsp dried minced onion
1 tbsp dried parsley flakes
1/4 tsp garlic salt
1/4 tsp pepper
1 lb ground beef
sauce:
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
2 tbsp chili sauce
1/4 tsp dried oregano
1/4 tsp pepper
1/8 tsp garlic salt

Directions:

In a large bowl, beat the egg; add the next six ingredients. Add the beef and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels; place meatballs in a serving dish and keep warm. Combine all of the sauce ingredients in a medium saucepan; cook and stir until well blended and heated through. Spoon over meatballs. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.99 Kcal (1503 kJ)
Calories from fat	180.56 Kcal
		% Daily Value*
Total Fat	20.06g	31%
Cholesterol	121.58mg	41%
Sodium	722.51mg	30%
Potassium	532.28mg	11%
Total Carbs	17.65g	6%
Sugars	2.73g	11%
Dietary Fiber	1.72g	7%
Protein	27.06g	54%
Vitamin C	2.3mg	4%
Iron	3.4mg	19%
Calcium	118.4mg	12%

Amount Per 100 g
Calories	177.3 Kcal (742 kJ)
Calories from fat	89.17 Kcal
		% Daily Value*
Total Fat	9.91g	31%
Cholesterol	60.05mg	41%
Sodium	356.83mg	30%
Potassium	262.88mg	11%
Total Carbs	8.72g	6%
Sugars	1.35g	11%
Dietary Fiber	0.85g	7%
Protein	13.37g	54%
Vitamin C	1.1mg	4%
Iron	1.7mg	19%
Calcium	58.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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