Directions:
- Heat the pan over high heat before adding the oil. Add enough oil to just coat the bottom of the pan.
- Add the onions but do not cover.
- As they begin to brown, stir frequently to produce evenly browned onions.
- Cook until tender and evenly browned about 4-5 minutes. Season as you like with salt, pepper and or herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.86 Kcal (142 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 0.38mg | 0% | |
| Potassium | 13.87mg | 0% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 262.45 Kcal (1099 kJ) | ||
| Calories from fat | 237.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 5% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 107.52mg | 0% | |
| Total Carbs | 6.63g | 0% | |
| Sugars | 2.95g | 2% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 5.2mg | 1% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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