Masala Egg Rice Recipe

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Masala Egg Rice
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Ingredients:

Directions:

  1. Mix all the ingredients of omlette except oil and beat well. Heat oil in a pan, pour in the egg mixture and make an omlette. Fry both sides of omlette. Roll up the omlette and cut into small pieces.
  2. Heat oil in a large saucepan. Add tomatoes and fry on medium heat till tomatoes are cooked. Add masala omlette, salt, chilli powder and turmeric powder. Mix well. Add boiled rice.
  3. Stir and cover the pan and leave on low heat for 3 - 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.1 Kcal (1545 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 61.38mg 20%
Sodium 31.69mg 1%
Potassium 260.82mg 6%
Total Carbs 62.55g 21%
Sugars 2.25g 9%
Dietary Fiber 2.27g 9%
Protein 8.01g 16%
Vitamin C 34.6mg 58%
Vitamin A 0.3mg 9%
Iron 36.7mg 204%
Calcium 37mg 4%
Amount Per 100 g
Calories 226.49 Kcal (948 kJ)
Calories from fat 50.87 Kcal
% Daily Value*
Total Fat 5.65g 14%
Cholesterol 37.67mg 20%
Sodium 19.45mg 1%
Potassium 160.05mg 6%
Total Carbs 38.38g 21%
Sugars 1.38g 9%
Dietary Fiber 1.39g 9%
Protein 4.92g 16%
Vitamin C 21.3mg 58%
Vitamin A 0.2mg 9%
Iron 22.5mg 204%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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