Directions:
- In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside.
- In a large skillet, sauté onions in oil until tender. Sprinkle with salt. Spoon into crust.
- In a bowl, beat egg and cream; pour over onions.
- Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.45 Kcal (1086 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 14% | |
| Sodium | 762.62mg | 32% | |
| Potassium | 265.09mg | 6% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 22% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 14% | |
| Sodium | 407.29mg | 32% | |
| Potassium | 141.57mg | 6% | |
| Total Carbs | 14.8g | 9% | |
| Sugars | 4.06g | 30% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 2.99g | 11% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 70.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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