Sweet and Sour Pot Roast in Tomato Sauce Recipe

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Sweet and Sour Pot Roast in Tomato Sauce
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Ingredients:

Directions:

  1. Saute onion in fat until brown. Remove from pan and set aside.
  2. Season meat on all sides with salt and pepper, then brown in fat remaining in pot.
  3. Pour tomato sauce over meat. Add onions back, along with bay leaves.
  4. Cover tightly and simmer one hour.
  5. Remove meat from pot and slice across the grain into 1/4 inch (or slightly thinner) slices. Return to pot.
  6. Add crushed tomatoes, sugar, lemon, and any other seasonings you like (thyme, oregano, garlic). Simmer another hour or more.
  7. This can also be made in a crockpot - after browning the onions and the meat, put everything into a crockpot for 6 hours on high or 8-10 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.56 Kcal (1141 kJ)
Calories from fat 173.5 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 61.24mg 20%
Sodium 1422.76mg 59%
Potassium 371.33mg 8%
Total Carbs 6.93g 2%
Sugars 5.78g 23%
Dietary Fiber 0.37g 1%
Protein 17.22g 34%
Vitamin C 32mg 53%
Iron 2.3mg 13%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 195.87 Kcal (820 kJ)
Calories from fat 124.68 Kcal
% Daily Value*
Total Fat 13.85g 30%
Cholesterol 44.01mg 20%
Sodium 1022.43mg 59%
Potassium 266.85mg 8%
Total Carbs 4.98g 2%
Sugars 4.15g 23%
Dietary Fiber 0.27g 1%
Protein 12.37g 34%
Vitamin C 23mg 53%
Iron 1.7mg 13%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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