Zucchini Onion And Carrot Saute Recipe

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Zucchini Onion And Carrot Saute
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Ingredients:

Directions:

  1. Wash zucchini but do not peel. Cut into thin, diagonal slices. Put into 10-inch skillet.
  2. Add carrots, onions, salt, black pepper and basil. Pour olive oil over top. Stir gently until well mixed with vegetables.
  3. Over medium heat saute vegetables for 5 min., stirring often. Reduce heat to low. Cover vegetables and cook 5 min. longer.
  4. Remove cover. Stir and cook about 10 more min. until vegetables are tender-crisp.
  5. Correct seasoning. Serve very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.92 Kcal (665 kJ)
Calories from fat 125.98 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 606.23mg 25%
Potassium 242.56mg 5%
Total Carbs 8.84g 3%
Sugars 3.9g 16%
Dietary Fiber 2.31g 9%
Protein 1.27g 3%
Vitamin C 9.7mg 16%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 135.56 Kcal (568 kJ)
Calories from fat 107.45 Kcal
% Daily Value*
Total Fat 11.94g 22%
Sodium 517.1mg 25%
Potassium 206.89mg 5%
Total Carbs 7.54g 3%
Sugars 3.33g 16%
Dietary Fiber 1.97g 9%
Protein 1.09g 3%
Vitamin C 8.3mg 16%
Vitamin A 0.3mg 11%
Iron 0.2mg 2%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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