Directions:
- Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
- Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
- Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
- Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until the middle is set, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.11 Kcal (1143 kJ) | ||
| Calories from fat | 119.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 191.31mg | 64% | |
| Sodium | 427.12mg | 18% | |
| Potassium | 220.74mg | 5% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 515.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 146.58 Kcal (614 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 20% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 64% | |
| Sodium | 229.24mg | 18% | |
| Potassium | 118.47mg | 5% | |
| Total Carbs | 11.24g | 7% | |
| Sugars | 2.78g | 21% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 9.45g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 16% | |
| Calcium | 276.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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