Directions:
- Preheat overn to 325 degrees.
- In a large skillet, cook sausage over medium high heat, stirring frequently until no longer pink.
- In a large mixing bowl, combine eggs, milk, mustard and salt. Stir well.
- Distribute half the bread in a buttered 9 x13 x2 baking dish. Sprinkle with half the pepper, cheese, sausage, mushrooms, tomato and onion. Repeat. Pour the egg mixture over the casserole.
- Bake uncovered 60 minutes or until eggs are set. Tent with foil if top browns too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.42 Kcal (1840 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 159.44mg | 53% | |
| Sodium | 789.14mg | 33% | |
| Potassium | 342.94mg | 7% | |
| Total Carbs | 57.05g | 19% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 1041.9mg | 104% | |
| Amount Per 100 g | |||
| Calories | 159.75 Kcal (669 kJ) | ||
| Calories from fat | 41.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 19% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 53% | |
| Sodium | 286.89mg | 33% | |
| Potassium | 124.68mg | 7% | |
| Total Carbs | 20.74g | 19% | |
| Sugars | 3.45g | 38% | |
| Dietary Fiber | 3.96g | 44% | |
| Protein | 9.08g | 50% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.5mg | 38% | |
| Calcium | 378.8mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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