Christmas Breakfast Sausage Casserole Recipe

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Christmas Breakfast Sausage Casserole
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  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.63 Kcal (1623 kJ)
Calories from fat 247.92 Kcal
% Daily Value*
Total Fat 27.55g 42%
Cholesterol 153.81mg 51%
Sodium 843.67mg 35%
Potassium 316.79mg 7%
Total Carbs 12.51g 4%
Sugars 4.18g 17%
Dietary Fiber 0.51g 2%
Protein 21.8g 44%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 316.6mg 32%
Amount Per 100 g
Calories 208.64 Kcal (874 kJ)
Calories from fat 133.44 Kcal
% Daily Value*
Total Fat 14.83g 42%
Cholesterol 82.79mg 51%
Sodium 454.1mg 35%
Potassium 170.51mg 7%
Total Carbs 6.73g 4%
Sugars 2.25g 17%
Dietary Fiber 0.28g 2%
Protein 11.73g 44%
Vitamin C 0.3mg 1%
Iron 1mg 10%
Calcium 170.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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