Directions:
- Crumble and brown sausage. Drain and cool.
- In a large bowl, beat eggs, then add milk, salt, and dry mustard.
- Add bread cubes; stir.
- Add cheese and browned sausage; mix well.
- Cover and refrigerate overnight.
- Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.59 Kcal (2004 kJ) | ||
| Calories from fat | 266.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 251.9mg | 84% | |
| Sodium | 1427.9mg | 59% | |
| Potassium | 501.19mg | 11% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 34.17g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 499.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 189.1 Kcal (792 kJ) | ||
| Calories from fat | 105.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 46% | |
|---|---|---|---|
| Cholesterol | 99.53mg | 84% | |
| Sodium | 564.2mg | 59% | |
| Potassium | 198.03mg | 11% | |
| Total Carbs | 7.06g | 6% | |
| Sugars | 2.26g | 23% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 13.5g | 68% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 22% | |
| Calcium | 197.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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