Directions:
- Brown sausage over medium heat.
- Melt butter in pan, add flour and stir until combined and a little browned.
- Slowly wisk in milk.
- Cook over low heat until gravy is the appropriate thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.79 Kcal (4420 kJ) | ||
| Calories from fat | 732.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.36g | 125% | |
|---|---|---|---|
| Cholesterol | 216.41mg | 72% | |
| Sodium | 1911.84mg | 80% | |
| Potassium | 1168.28mg | 25% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 47.03g | 94% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 515.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 165.55 Kcal (693 kJ) | ||
| Calories from fat | 114.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 125% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 72% | |
| Sodium | 299.78mg | 80% | |
| Potassium | 183.19mg | 25% | |
| Total Carbs | 5.07g | 11% | |
| Sugars | 2.88g | 74% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 7.37g | 94% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.5mg | 18% | |
| Calcium | 80.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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