Sausage Gravy I Recipe

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Sausage Gravy I
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  1. Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
  2. Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
  3. Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.39 Kcal (1094 kJ)
Calories from fat 181.69 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 47.25mg 16%
Sodium 551.82mg 23%
Potassium 289.07mg 6%
Total Carbs 7.61g 3%
Sugars 4.59g 18%
Dietary Fiber 0.14g 1%
Protein 11.66g 23%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 165.69 Kcal (694 kJ)
Calories from fat 115.17 Kcal
% Daily Value*
Total Fat 12.8g 31%
Cholesterol 29.95mg 16%
Sodium 349.79mg 23%
Potassium 183.24mg 6%
Total Carbs 4.82g 3%
Sugars 2.91g 18%
Dietary Fiber 0.09g 1%
Protein 7.39g 23%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 74.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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