White Sausage Gravy Recipe

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White Sausage Gravy
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  1. In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits. Yield: 6 servings (about 4 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.98 Kcal (1365 kJ)
Calories from fat 156.66 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 66.76mg 22%
Sodium 830.36mg 35%
Potassium 515.23mg 11%
Total Carbs 17.28g 6%
Sugars 8.31g 33%
Dietary Fiber 0.1g 0%
Protein 22.99g 46%
Vitamin C 1mg 2%
Iron 1.5mg 8%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 126.62 Kcal (530 kJ)
Calories from fat 60.85 Kcal
% Daily Value*
Total Fat 6.76g 27%
Cholesterol 25.93mg 22%
Sodium 322.54mg 35%
Potassium 200.14mg 11%
Total Carbs 6.71g 6%
Sugars 3.23g 33%
Dietary Fiber 0.04g 0%
Protein 8.93g 46%
Vitamin C 0.4mg 2%
Iron 0.6mg 8%
Calcium 87.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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