Directions:
- Brown the sausage in a skillet.
- Remove from pan to a bowl, then add the onion to the sausage drippings and cook till limp.
- Add the onion to the meat; mix well and spread in a buttered 1 1/2 quart casserole.
- Layer the cabbage on top, salting to taste.
- To make the white sauce, melt the butter in a heavy saucepan; stir in the flour and cook, stirring constantly, until the paste is thick and bubbling, but not brown, about 2 minutes.
- Add the hot milk, continuing to stir as the sauce thickens.
- Bring to a boil; add salt and pepper to taste, lower the heat and cook, stirring, for 2-3 minutes more.
- Pour sauce over cabbage and top with the bread crumbs.
- Bake 30-40 minutes at 350 degrees F till bubbling and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.12 Kcal (1700 kJ) | ||
| Calories from fat | 266 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 76.82mg | 26% | |
| Sodium | 705.57mg | 29% | |
| Potassium | 472.59mg | 10% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 147.21 Kcal (616 kJ) | ||
| Calories from fat | 96.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 45% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 26% | |
| Sodium | 255.75mg | 29% | |
| Potassium | 171.3mg | 10% | |
| Total Carbs | 6.78g | 6% | |
| Sugars | 2.67g | 29% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 5.9g | 33% | |
| Vitamin C | 7.4mg | 34% | |
| Iron | 0.5mg | 7% | |
| Calcium | 67mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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