Pork Sausage Gravy Recipe

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Pork Sausage Gravy
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  1. Break up sausage in a skillet and brown. Remove from skillet and set aside.
  2. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
  3. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.14 Kcal (1709 kJ)
Calories from fat 276.56 Kcal
% Daily Value*
Total Fat 30.73g 47%
Cholesterol 82.86mg 28%
Sodium 747.02mg 31%
Potassium 389.26mg 8%
Total Carbs 11.97g 4%
Sugars 3.06g 12%
Dietary Fiber 0.35g 1%
Protein 20.02g 40%
Vitamin C 1.1mg 2%
Iron 1.3mg 7%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 219.03 Kcal (917 kJ)
Calories from fat 148.41 Kcal
% Daily Value*
Total Fat 16.49g 47%
Cholesterol 44.46mg 28%
Sodium 400.89mg 31%
Potassium 208.89mg 8%
Total Carbs 6.42g 4%
Sugars 1.64g 12%
Dietary Fiber 0.19g 1%
Protein 10.74g 40%
Vitamin C 0.6mg 2%
Iron 0.7mg 7%
Calcium 46.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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