Directions:
- Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.22 Kcal (3233 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 51.61mg | 2% | |
| Potassium | 199.46mg | 4% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.46g | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.89 Kcal (1327 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 1% | |
| Sodium | 21.18mg | 2% | |
| Potassium | 81.85mg | 4% | |
| Total Carbs | 4.95g | 4% | |
| Sugars | 2.51g | 25% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 1.83g | 9% | |
| Calcium | 61.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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