Quick Sausage Gravy Recipe

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Quick Sausage Gravy
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  1. In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.02 Kcal (2742 kJ)
Calories from fat 319.18 Kcal
% Daily Value*
Total Fat 35.46g 55%
Cholesterol 89.78mg 30%
Sodium 2126.47mg 89%
Potassium 562.81mg 12%
Total Carbs 51.07g 17%
Sugars 5.83g 23%
Dietary Fiber 1.13g 5%
Protein 33.31g 67%
Vitamin C 0.8mg 1%
Iron 3.8mg 21%
Calcium 271.8mg 27%
Amount Per 100 g
Calories 247.2 Kcal (1035 kJ)
Calories from fat 120.46 Kcal
% Daily Value*
Total Fat 13.38g 55%
Cholesterol 33.88mg 30%
Sodium 802.52mg 89%
Potassium 212.4mg 12%
Total Carbs 19.27g 17%
Sugars 2.2g 23%
Dietary Fiber 0.43g 5%
Protein 12.57g 67%
Vitamin C 0.3mg 1%
Iron 1.4mg 21%
Calcium 102.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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