Salad With Hard Boiled Egg Recipe

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Salad With Hard Boiled Egg
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  1. Place the first 8 ingredients in a large bowl, mix carefully to combine.
  2. In a small bowl add the olive oil,lemon juice and splenda. Whisk to combine.
  3. Place the egg slices on top of the salad in a nice design and add the plum quarters around one edge of the bowl. Sprinkle with salt and grind (course grind) pepper over.
  4. Drizzle the lemon/oil mix over all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.06 Kcal (1428 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 186.5mg 62%
Sodium 848.4mg 35%
Potassium 717.76mg 15%
Total Carbs 37.04g 12%
Sugars 19.54g 78%
Dietary Fiber 8.74g 35%
Protein 12.35g 25%
Vitamin C 22.5mg 38%
Iron 1.7mg 9%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 81.15 Kcal (340 kJ)
Calories from fat 36.28 Kcal
% Daily Value*
Total Fat 4.03g 26%
Cholesterol 44.37mg 62%
Sodium 201.86mg 35%
Potassium 170.77mg 15%
Total Carbs 8.81g 12%
Sugars 4.65g 78%
Dietary Fiber 2.08g 35%
Protein 2.94g 25%
Vitamin C 5.4mg 38%
Iron 0.4mg 9%
Calcium 22.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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