Cornbread Salad Recipe

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Cornbread Salad
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Ingredients:

Directions:

  1. Prepare the cornbread according to package directions.
  2. Let cool and crumble in large bowl.
  3. Toss in tomato, onion, radish, celery& green pepper.
  4. In separate bowl, mix together the dressing ingredients.
  5. Pour over cornbread mixture and stir well.
  6. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.99 Kcal (942 kJ)
Calories from fat 175.81 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 2.91mg 1%
Sodium 512.27mg 21%
Potassium 100.25mg 2%
Total Carbs 12.29g 4%
Sugars 7.47g 30%
Dietary Fiber 0.84g 3%
Protein 0.65g 1%
Vitamin C 8.3mg 14%
Iron 0.1mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 300.97 Kcal (1260 kJ)
Calories from fat 235.18 Kcal
% Daily Value*
Total Fat 26.13g 30%
Cholesterol 3.89mg 1%
Sodium 685.26mg 21%
Potassium 134.1mg 2%
Total Carbs 16.44g 4%
Sugars 9.99g 30%
Dietary Fiber 1.13g 3%
Protein 0.88g 1%
Vitamin C 11.1mg 14%
Iron 0.1mg 1%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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