Directions:
- Heat olive oil in saute pan over medium heat. Saute bacon until firm; remove from heat and move to crock pot.
- Add remaning ingredients to crock pot.
- Cook on Low for 8-10 hours or on High for 6-8 hours, until lentils are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.43 Kcal (2037 kJ) | ||
| Calories from fat | 172.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 13% | |
| Sodium | 1755.96mg | 73% | |
| Potassium | 1039.99mg | 22% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 21.94g | 88% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.38 Kcal (558 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 29% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 13% | |
| Sodium | 481.48mg | 73% | |
| Potassium | 285.16mg | 22% | |
| Total Carbs | 12.51g | 15% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 6.02g | 88% | |
| Protein | 8.93g | 65% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.6mg | 33% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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