Carrot Radish Salad Recipe

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Ingredients:

Serving

3 cups shredded carrots
7 radishes, sliced and cut into strips
1/4 cup raisins
lime vinaigrette:
2 tbsp lime juice
2 tbsp olive oil
1/2 tsp sugar
1/2 tsp salt
1/2 tsp grated lime peel
1/4 tsp pepper
lettuce leaves , optional

Directions:

In a small bowl, combine the carrots, radishes and raisins.
In a jar with a tight-fitting lid, combine vinaigrette ingredients; shake well.
Drizzle over carrot mixture and toss to coat. Serve in a lettuce-lined bowl if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.71 Kcal (572 kJ)
Calories from fat	63.97 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Sodium	363.09mg	15%
Potassium	422.24mg	9%
Total Carbs	18.97g	6%
Sugars	5.43g	22%
Dietary Fiber	3.81g	15%
Protein	1.37g	3%
Vitamin C	9.9mg	17%
Vitamin A	1mg	32%
Iron	0.3mg	2%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	104.59 Kcal (438 kJ)
Calories from fat	48.94 Kcal
		% Daily Value*
Total Fat	5.44g	11%
Sodium	277.78mg	15%
Potassium	323.04mg	9%
Total Carbs	14.51g	6%
Sugars	4.16g	22%
Dietary Fiber	2.92g	15%
Protein	1.05g	3%
Vitamin C	7.6mg	17%
Vitamin A	0.7mg	32%
Iron	0.3mg	2%
Calcium	29.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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