Salad Sandwiches Recipe

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Salad Sandwiches
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Ingredients:

Directions:

  1. Place chicken breasts in microwave safe dish, cover with vented plastic wrap, and microwave on high 4 minutes Let stand 5 minutes.
  2. In a bowl combine mozzarella cheese, black eyed peas, green bell pepper, mushrooms, red onion and italian salad dressing.
  3. When chicken is cool chop then toss with the cheese mixture.
  4. Slice pita pockets in half and fill with lettuce and then the chicken cheese mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.81 Kcal (359 kJ)
Calories from fat 13.35 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 10.17mg 3%
Sodium 190.95mg 8%
Potassium 239.94mg 5%
Total Carbs 5.6g 2%
Sugars 2.44g 10%
Dietary Fiber 1.71g 7%
Protein 8.99g 18%
Vitamin C 19.3mg 32%
Iron 0.8mg 4%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 52.49 Kcal (220 kJ)
Calories from fat 8.17 Kcal
% Daily Value*
Total Fat 0.91g 2%
Cholesterol 6.22mg 3%
Sodium 116.79mg 8%
Potassium 146.75mg 5%
Total Carbs 3.43g 2%
Sugars 1.49g 10%
Dietary Fiber 1.05g 7%
Protein 5.5g 18%
Vitamin C 11.8mg 32%
Iron 0.5mg 4%
Calcium 126.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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