Nectarine and Radish Salsa Recipe

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Nectarine and Radish Salsa
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Ingredients:

  • 2 1/4 cups (1/4-inch) diced nectarines
  • 1 1/2 cups radishes , halved lengthwise and thinly sliced
  • 1/4 cup finely chopped red onion
  • 1 1/2 tsp sugar
  • 1/4 tsp salt

Directions:

  1. Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.72 Kcal (221 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 163.15mg 7%
Potassium 303.88mg 6%
Total Carbs 12.57g 4%
Sugars 8.82g 35%
Dietary Fiber 2.84g 11%
Protein 1.5g 3%
Vitamin C 12.9mg 21%
Calcium 21mg 2%
Amount Per 100 g
Calories 33.97 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 105.12mg 7%
Potassium 195.8mg 6%
Total Carbs 8.1g 4%
Sugars 5.68g 35%
Dietary Fiber 1.83g 11%
Protein 0.97g 3%
Vitamin C 8.3mg 21%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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