Directions:
- Place the celery, carrots, onion and chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, soup mix, thyme, pepper and tarragon; pour over chicken.
- Cover and cook on low for 4-5 hours or until meat is tender. Mix cornstarch and wine until smooth; stir into slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.96 Kcal (435 kJ) | ||
| Calories from fat | 8.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 5% | |
| Sodium | 296.53mg | 12% | |
| Potassium | 487.94mg | 10% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.34 Kcal (219 kJ) | ||
| Calories from fat | 4.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 5% | |
| Sodium | 149.29mg | 12% | |
| Potassium | 245.66mg | 10% | |
| Total Carbs | 7.91g | 5% | |
| Sugars | 2.99g | 24% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 3.25g | 13% | |
| Vitamin C | 4.1mg | 14% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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