Chicken with Veggies Recipe

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Chicken with Veggies
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Ingredients:

Directions:

  1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. In a shallow bowl, combine the bread crumbs, cheese and Italian seasoning. Coat chicken in bread crumb mixture.
  2. In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm.
  3. Saute spinach in remaining oil just until wilted. Stir in tomatoes and garlic; cook 3 minutes longer. Serve with chicken. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.69 Kcal (874 kJ)
Calories from fat 91.45 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 51.65mg 17%
Sodium 679.53mg 28%
Potassium 669.11mg 14%
Total Carbs 10.38g 3%
Sugars 2.31g 9%
Dietary Fiber 1.99g 8%
Protein 20.7g 41%
Vitamin C 22.2mg 37%
Iron 1.8mg 10%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 98.78 Kcal (414 kJ)
Calories from fat 43.29 Kcal
% Daily Value*
Total Fat 4.81g 16%
Cholesterol 24.45mg 17%
Sodium 321.66mg 28%
Potassium 316.73mg 14%
Total Carbs 4.92g 3%
Sugars 1.1g 9%
Dietary Fiber 0.94g 8%
Protein 9.8g 41%
Vitamin C 10.5mg 37%
Iron 0.8mg 10%
Calcium 43.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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