Chicken with Olives and Lemon Recipe

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Chicken with Olives and Lemon
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine first 8 ingredients in a large bowl, stirring well. Add chicken; toss to coat. Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife.
  3. Combine flour, juice, and broth, stirring with a whisk until smooth. Sprinkle flour mixture over chicken, tossing to coat. Top chicken with olives and lemon. Bake at 325° for 1 hour or until thermometer registers 180°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.68 Kcal (4525 kJ)
Calories from fat 903.65 Kcal
% Daily Value*
Total Fat 100.41g 154%
Cholesterol 237.83mg 79%
Sodium 280.74mg 12%
Potassium 429.49mg 9%
Total Carbs 19.45g 6%
Sugars 1.27g 5%
Dietary Fiber 1.72g 7%
Protein 25.77g 52%
Vitamin C 16.2mg 27%
Iron 2mg 11%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 374.83 Kcal (1569 kJ)
Calories from fat 313.43 Kcal
% Daily Value*
Total Fat 34.83g 154%
Cholesterol 82.49mg 79%
Sodium 97.37mg 12%
Potassium 148.97mg 9%
Total Carbs 6.75g 6%
Sugars 0.44g 5%
Dietary Fiber 0.6g 7%
Protein 8.94g 52%
Vitamin C 5.6mg 27%
Iron 0.7mg 11%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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