Tortellini In Tomato- Cream Sauce Recipe

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Tortellini In Tomato- Cream Sauce
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Ingredients:

Directions:

  1. Mince carrots,celery, and onion.
  2. In a dutch oven over medium high heat in hot oil,cook celery, carrots and onion for 5 minutes, stirring every once in awhile.
  3. Add tomatoes with their liquid,salt,sugar, and pepper.
  4. Over high heat, heat to boiling.
  5. Reduce heat to medium;cook 10 minutes, uncovered, stirring occasionally.
  6. While sauce is simmering,cook tortellini as package directs.
  7. Put sauce into a blender or food processor and blend until smooth.
  8. Pour sauce back into pan.
  9. Over medium heat, gradually stir in cream and basil; heat through.
  10. Drain tortellini; return to sauce pot.
  11. Add tomato sauce to tortellini; over medium heat,heat through, tossing gently to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.3 Kcal (2149 kJ)
Calories from fat 204.62 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 64.27mg 21%
Sodium 804.5mg 34%
Potassium 361.14mg 8%
Total Carbs 60.97g 20%
Sugars 4.92g 20%
Dietary Fiber 4.52g 18%
Protein 17.22g 34%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 10%
Iron 2.4mg 14%
Calcium 217mg 22%
Amount Per 100 g
Calories 214.97 Kcal (900 kJ)
Calories from fat 85.69 Kcal
% Daily Value*
Total Fat 9.52g 35%
Cholesterol 26.91mg 21%
Sodium 336.92mg 34%
Potassium 151.24mg 8%
Total Carbs 25.53g 20%
Sugars 2.06g 20%
Dietary Fiber 1.89g 18%
Protein 7.21g 34%
Vitamin C 2.6mg 10%
Vitamin A 0.1mg 10%
Iron 1mg 14%
Calcium 90.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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