Directions:
- In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally.
- Place chicken in two greased 13-in. x 9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a meat thermometer reads 180°. Serve with pan juices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.84 Kcal (4680 kJ) | ||
| Calories from fat | 937.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.12g | 160% | |
|---|---|---|---|
| Cholesterol | 249.27mg | 83% | |
| Sodium | 410.81mg | 17% | |
| Potassium | 441.89mg | 9% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.55 Kcal (1489 kJ) | ||
| Calories from fat | 298.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 160% | |
|---|---|---|---|
| Cholesterol | 79.29mg | 83% | |
| Sodium | 130.67mg | 17% | |
| Potassium | 140.55mg | 9% | |
| Total Carbs | 7.4g | 8% | |
| Sugars | 5.13g | 64% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 7.52g | 47% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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