Chicken Wild Rice Soup Recipe

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Ingredients:

Serving

2 quarts chicken broth
1/2 lb fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 tsp chicken bouillon granules
1 tsp dried parsley flakes
1/4 tsp garlic powder
1/4 tsp dried thyme
1/4 cup butter, cubed
1/4 cup king arthur unbleached all-purpose flour
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Directions:

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through. Yield: 14 servings (3-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.63 Kcal (920 kJ)
Calories from fat	91.51 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	23.27mg	8%
Sodium	734.62mg	31%
Potassium	349.43mg	7%
Total Carbs	21.25g	7%
Sugars	1.62g	6%
Dietary Fiber	1.44g	6%
Protein	7.86g	16%
Vitamin C	10.9mg	18%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	81.68 Kcal (342 kJ)
Calories from fat	34.03 Kcal
		% Daily Value*
Total Fat	3.78g	16%
Cholesterol	8.65mg	8%
Sodium	273.21mg	31%
Potassium	129.95mg	7%
Total Carbs	7.9g	7%
Sugars	0.6g	6%
Dietary Fiber	0.54g	6%
Protein	2.92g	16%
Vitamin C	4.1mg	18%
Iron	0.3mg	5%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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